Job Description

This is a Full-Time job. There are no night shifts available for this job. Our Hours of operation are 9am-5pm Monday-Saturday

Meat Wrappers are responsible for wrapping, packaging, and labeling our meat products. They keep our meat cases full throughout the work day. They also will be working up customer's phone orders/call ahead orders and will be taking the customer's order to their cars.

What you will be doing:

• Wrapping, Labeling, and packaging meat products.
• Helping customers throughout the store with their desires and requests. 
• Work up call ahead meat orders and package them into boxes.
• Take orders out to customer's cars and load them into their cars.

We are looking for someone that is attentive to details, able to handle a stressful environment, able to lift 40 lbs. without causing harm to themselves or others, and able to work in rapidly changing temperatures. Someone that can consistently do up customer's orders in a timely manner while not making mistakes on their orders. Someone that can keep our meat cases full throughout the work day.

We Look for Hard-Working, Dedicated, People who take Pride in doing the job right the First Time. Good Attitude, Patience, Stress Tolerance. Work well with Tough Customers. If you think you have these Skills and Talents. Please fill out an application.

Our story begins in June of 1960, when Earl L. Edmonson started a business called Central Food Service Inc.
He purchased Cobb's Locker Plant, located at 116 Cherry Street in Suffolk, Virginia. They offered lockers for folks to store their food, sold wholesale & retail meats and provisions, as well as running a Freezer Food Plan. Central Food Service Inc. gained attention and popularity, soon boasting a respectable customer base, a full staff of salesmen and numerous delivery trucks. Earl and his employees soon found themselves working long days, night shifts and even extending hours to incorporate a second shift as the company grew.
Earl and his wife, Ernestine, started a family to grow with their business. The couple raised two girls and a boy; Laura, Janice and Richard. Although it was hard work, the business often brought the family together as something that everyone shared. At some point in their lives, all of Earl's children and his wife worked at Central. After high school, Richard began working for the company full time.
In 1972, things changed for Central. The State Highway Department needed to build an overpass directly over the top of the Cherry Street location, and Earl figured it was a sign. He sold the Central building and purchased Meixel's Meats shortly afterwards.
As far as the records show, meat has been sold from this location continuously, as far back as 1935.
There had been industry innovations since the 30's and Earl lost no time in updating the new space by adding on a second building structure, walk-in freezer, a cooler, and finally office and retail areas. The tried and true came along for the move as well; all of the employees, equipment and merchandise. The new location opened for business in June of 1972, dubbed Central Meats, and has remained in that same spot to this day.
In 1990 Central Meats expanded to include Almost Catered, a successful foray into events and gatherings. This prosperity is due to the Central Meats mission, unchanged since the Cherry Street days, which is to always offer the best quality at a lower price than the competitor, and to provide superior customer service at all times.
Thank you for your patronage of Central Meats, a Hampton Roads hallmark. We appreciate your business and we look forward to seeing your smiling face browsing our meat selection.
Nobody leaves empty-handed, so come on down if you've never been. We've got a free pound of sausage for you - because we know you'll be back after you taste it.
See you soon!
We Look for Hard Working, Dedicated, People who take Pride in doing the job right the First Time. Good Attitude, Patience, Stress Tolerance. Work well with Tough Customers. If you think you have these Skills and Talents. Please fill in application.

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