Pastry Prep Cook Job at Adalina, Chicago, IL

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  • Adalina
  • Chicago, IL

Job Description

Responsibilities of a Pastry Preparation Cook  


  Preparation & Production
  • Measure and mix ingredients according to recipes.

  • Prepare doughs, batters, fillings, glazes, and toppings.

  • Bake pastries, cakes, tarts, cookies, and breads.

  • Assist in decorating cakes and pastries (e.g., icing, glazing, piping).

  • Follow standardized recipes to maintain product consistency and quality.

  • Assemble plated desserts for service (in restaurants or hotels).

Kitchen Operations
  • Set up and break down pastry prep station daily.

  • Organize tools, ingredients, and equipment before each shift (mise en place).

  • Operate baking equipment like ovens, mixers, sheeters, and proofers safely.

  • Monitor baking times and temperatures to avoid under- or over-baking.

Cleaning & Sanitation
  • Clean and sanitize workstation, tools, and equipment regularly.

  • Store ingredients properly to prevent spoilage or contamination.

  • Follow food safety and hygiene standards (e.g., HACCP, local health codes).

Inventory & Supplies
  • Assist in receiving and inspecting pastry supplies and ingredients.

  • Label, date, and rotate stock (FIFO – First In, First Out).

  • Inform supervisors when ingredients need restocking.

Time Management & Teamwork
  • Work efficiently to meet service deadlines (especially during peak hours).

  • Support the Pastry Chef and senior pastry team with larger tasks.

  • Communicate effectively with the kitchen team for smooth operations.

  • Adapt to last-minute changes (e.g., special dessert requests, dietary needs).

Quality & Consistency
  • Ensure consistent product quality, taste, and appearance.

  • Taste products when needed to ensure quality standards.

  • Report any issues with equipment or ingredients immediately.

Job Tags

Full time, Local area, Immediate start, Shift work,

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